Grown, hand-picked and processed in Italy
Flowers in the kitchen? Use them to sign your preparations with a distinctive and personal touch. Edible flowers are one of the most popular elements of food styling and in recent years they have fully won the entry into the kitchens of the most popular chefs.
The care taken over processing the products and the attention to customers are central to our work, each and every day. The delicacy of flowers is respected throughout the supply chain, with every flower picked by hand to ensure its integrity and preservation.
Integrated pest management production is a choice of respect towards the land and protection towards consumers: flower edibility is guaranteed through the exclusive use of products suitable for human consumption, and by a suitable screening of every single processing stage.
The edible flowers are harvested and processed respecting the environment and high quality standards. At the peak of flowering, they are either packaged for sale as fresh produce, or dehydrated for long-term storage.