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the recipes

Bruschetta with flower pesto and Nasturtium leaves

Bruschetta with flower pesto and Nasturtium leaves



1 handful of Nasturtium leaves
1 handful of Nasturtium flowers
1 handful of cashews
1 tablespoon of pumpkin seeds
salt and pepper
extra virgin olive oil


After cleaning the leaves and flowers, put them in the food processor and blend until the desired consistency.

the recipes

Try out new things in the kitchen with our recipes! From simple dishes to the more elaborate preparations, the quality and originality of our products will enhance the taste and visual appeal of your recipes.

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All orders placed from 12.00 on Thursday will be processed on the following Monday morning to avoid the storage of the fresh product in the DHL warehouses.Ok