Autumn in cocktails? Yes it can! Gin Tonic as a base and add spices, which give aroma and warm notes to the quenching long drink par excellence.
Pour The Sister’s Gin (1/3) and tonic water (2/3) in a tumbler or highball glass where you will have placed ice cubes. If you like, add or squeeze a lemon or lime peel to have a sour or more sweet taste respectively. Cinnamon, star anise, cardamom, cloves and even vanilla with its sweet and fragrant notes are ideal for spicy notes.
The TOP recipe for autumn in the glass is with cinnamon and some pink peppercorns.
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