200 g spreadable cheese
1 crunchy apple
30 g Alfalfa Sprouts
salt to taste.
pepper as needed.
extra virgin olive oil to taste
Toast the slices of homemade bread and set aside. Work the cheese, preferably goat cheese, with a fork, a pinch of pepper, a tablespoon of oil and a few threads of Alfalfa sprouts. Peel the apple, cucumber and cut them into cubes. Season with salt, pepper and extra virgin olive oil. Spread the bruschetta with the cream cheese and garnish with the apple, cucumber and the remaining Alfalfa sprouts.
Try out new things in the kitchen with our recipes! From simple dishes to the more elaborate preparations, the quality and originality of our products will enhance the taste and visual appeal of your recipes.