The ideal cocktail for Halloween evening? It’s the Pumpkin Smash!
50 ml The Sister’s Gin
100 ml of orange juice
25 ml of pumpkin syrup
25 ml of lemon
brown sugar to taste
vegetable charcoal powder
Pumpkin syrup preparation:
add 100 ml of water, 100 g of sugar, a spoonful of pureed pumpkin and a teaspoon of vanilla extract in a saucepan and simmer on medium heat, stirring for a few minutes. Remove from the heat, allow to cool and keep in the refrigerator until ready for use.
Wet the rim of the cocktail glass slightly with water, then press it upside down in a mix of brown sugar and charcoal to create the decoration on the glass. Pour all the other ingredients into an ice shaker. Shake well, filter and fill the glass.
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