Guaranteed result for an aperitif to be prepared in a few minutes that combines a classic appetizer ingredient such as smoked salmon with the newest and most curious alfalfa sprouts.
Pretzels with smoked salmon and alfalfa sprouts
1 pack of round puff pastry
30g of alfalfa sprouts
100g of smoked salmon
Beaten egg or milk to taste
Roll out the puff pastry and cut 12 triangles with the notched wheel. At the base of each triangle put a piece of salmon, and the alfalfa sprouts. Roll up and form mini croissants. To brown the croissants, brush the surface of the croissants with beaten egg or milk. Bake in a preheated static oven at 180° for 15 minutes.
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