Edible flowers? Also perfect for jams!
50 g of violets
500 g of apples
1 lemon, the juice
200g of honey with a delicate taste (acacia)
Gently wash the edible flowers and keep some of them aside. Wash, peel and cut the apples into small pieces and put them in a pot with the lemon juice, finally add the flowers and simmer on low heat. While the aqueous juice evaporates, also add the honey a little at a time until a thick mixture is obtained. Finally add the remaining flowers and pot the still boiling jam in previously sterilized jars. Close the jars tightly and possibly also proceed with the pasteurization.
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